Deviled Eggs

INGREDIENTS

1. Eggs - 15
2. Cream Cheese / Mayonnaise - 2 tbsp
3. Fresh Cream - 2 tbsp
4. Garlic - 8 cloves (Finely chopped)
5. Chilli Flakes - 1 tsp
6. Coriander (Finely chopped to Garnish)
7. Canned Cherries - 15/20 (Finely chopped for Decoration)
8. Salt (To Taste)

PROCEDURE

1. Boil the Eggs till hard
2. Halve the eggs lengthwise and scoop out the yolks into a bowl
3. Place the halves in the serving dish
4. Add Cream Cheese / Mayonnaise and Fresh Cream
5. Add Garlic, Chilli Flakes, Coriander, and Salt
6. Mix the the above mixture thoroughly
7. Scoop small quantities of the mix into the halved eggs (you can also use a icing bag for piping it in)
8. Decorate with chopped Cherries and Serve