Kanda Papeta (Onions Potato: Parsee Style)

INGREDIENTS

1. Onion - 1 (Medium size)
2. Potatoes - 2  (Medium size) 
3. Red Chilly Powder - 1 tsp
4. Green Chilly - 1 (Sliced) 
5. Salt to taste
6. Oil - 2 tsp
7. Coriander - 2 tbsp (Finely chopped)

PROCEDURE

1. Slice the onion into thin slices
2. Peal the potatoes and cut them into 4 quarters and Slice them too
3. Heat oil in a pan and fry the chilly and onions till they start turning brown
4. Add the potatoes
5. Add salt, and red chilly powder to taste
6. Cook for 5 to 7 minutes and lightly stir and mix the contents
7. Serve in a bowl
8. Garnish it with finely chopped coriander

NOTE: Tastes best with hot Chapaties